Please use this identifier to cite or link to this item:
http://ri2.bib.udo.edu.ve:8080/jspui/handle/123456789/4018
Title: | CONSUMO DE OXÍGENO DEL HÍBRIDO DE TILAPIA ROJA FLORIDAOreochromis sp. EN AGUA DE MAR, BAJO CONDICIONES DE LABORATORIO |
Other Titles: | OXYGEN CONSUMPTION OF THE FLORIDA RED TILAPIA HYBRID Oreochromis sp. IN SEAWATER, UNDER LABORATORY CONDITIONS |
Authors: | Patti, José Esteve, Monserrat Gaviria, Juan Ignacio |
Keywords: | Oreochromis sp. consumo de oxígeno oxygen consumption tasa e intensidad metabólicas metabolics rate and intensity |
Issue Date: | 2011 |
Publisher: | Universidad de Oriente |
Citation: | Saber (ISSN 1315-0162), Vol 23, No 2, 2011, pags. 99-106 |
Series/Report no.: | Saber;Vol 23, No 2 (2011) |
Abstract: | RESUMEN: Se evaluó el efecto de la masa corporal sobre el consumo de oxígeno del híbrido de tilapia roja, Oreochromis sp., en agua de mar a 38 ups (29,3ºC). Los peces, con peso entre 0,97 y 8,14 g, fueron machos por reversión hormonal. La aclimatación al agua de mar se realizó aumentando la salinidad a razón de 5 ups/día. Las respirometrías se realizaron individualmente en cámaras de 4 L con un flujo de 20 ± 2 mL/min. El nivel de oxígeno se determinó cada hora y durante 3 h, luego de una hora de aclimatación a las condiciones experimentales. Siguiendo el protocolo de transferencia descrito se obtuvo un 100% de sobrevivencia. La tasa metabólica (media ± D.E., n = 40) fue de 0,724 ± 0,053 mL O₂ durante la primera hora; 0,942 ± 0,066 mL O₂ durante la segunda y 1,116 ± 0,076 mL O₂ durante la tercera. Hubo diferencias muy significativas (p<0,01) del consumo de oxígeno entre horas, observándose una tendencia a la estabilización. Se obtuvo una relación directa entre la tasa metabólica de la tercera hora y el peso húmedo, con un coeficiente de correlación muy significativo de 0,83 (t=11,2; p<0,01), y la siguiente ecuación: tasa metabólica (mL O2/h) = 0,4909 x peso húmedo0,781. La intensidad metabólica durante la tercera hora, presentó una relación inversa con el peso húmedo, con un coeficiente de correlación muy significativo igual a -0,63 (t = 7,9; p<0,01), y la siguiente ecuación: intensidad metabólica (mL O₂/g/h) = 0,6726 x peso húmedo⁻⁰˙⁵⁵³⁶. ABSTRACT: The effect of body mass on the oxygen consumption of the red tilapia hybrid, Oreochromis sp., was evaluated in individuals acclimatized in sea water at 38 ups (29.3ºC). The fish with weights in the range 0.97 to 8.14 g were hormonally reversed to males. Acclimatization to sea water was performed increasing salinity at a rate of 5 ups/day. The respirometric measures were individually undertaken in chambers of 4 l with a flow of 20 ± 2 mL/min. The oxygen concentration in the water was determined every hour during 3 h, after one hour acclimatization to the experimental conditions. A 100% survival was observed following the described transference protocol. The metabolic rate (average ± S.D., n = 40) was 0.724 ± 0.053 mL O₂ during the first experimental hour; 0.942 ± 0.066 mL O₂ for the second and 1.116 ± 0.076 mL O₂ for the third hour. There were very significant differences (p<0.01) of the metabolic rate among hours, with a trend to become steady. There was a direct relationship between the metabolic rate of the third hour and the wet weight, with a very significant coefficient of correlation equal to 0,83 (t = 11,2; p<0,01), and the following equation: metabolic rate (mL O2/h) = 0,4909 x wet weight0,781. There was an inverse relationship between the metabolic intensity of the third hour and the wet weight, with a very significant coefficient of correlation equal to -0,63 (t = 7,9; p<0,01), and the following equation: metabolic intensity (mL O₂/g/h) = 0,6726 x wet weight⁻⁰˙⁵⁵³⁶. |
URI: | http://ri2.bib.udo.edu.ve:8080/jspui/handle/123456789/4018 |
ISSN: | 1315-0162 |
Appears in Collections: | Revista SABER - Vol. 23 - Nros. 1 y 2 del año 2011 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
[14]-Vol_23-Nro_2-2011-79-250-1-SM.pdf | 835,71 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
Admin Tools