Please use this identifier to cite or link to this item:
http://ri2.bib.udo.edu.ve:8080/jspui/handle/123456789/4703| Title: | ESTÁNDARES EN EL ÁREA DE BANQUETES DE HOTEL HILTON MARGARITA & SUITES Y SU INFLUENCIA EN LA CALIDAD DEL SERVICIO |
| Authors: | Caló, Sophia |
| Keywords: | estándares banquetes calidad de servicio Hotel Hilton Margarita & Suites |
| Issue Date: | 10-Jun-2007 |
| URI: | http://ri2.bib.udo.edu.ve:8080/jspui/handle/123456789/4703 |
| Appears in Collections: | Licenciatura en Turismo.ne |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Br SOPHIA CALÓ.pdf | 1,89 MB | Adobe PDF | View/Open |
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