Please use this identifier to cite or link to this item:
http://ri2.bib.udo.edu.ve:8080/jspui/handle/123456789/4712| Title: | PRODUCCIÓN DE ALIMENTOS EN LA COCINA PRINCIPAL DEL HOTEL MARGARITA HILTON & SUITES |
| Authors: | Figueroa M., Alice R. |
| Keywords: | producción alimentos cocina Hotel Margarita Hilton & Suites |
| Issue Date: | 15-Jul-2007 |
| URI: | http://ri2.bib.udo.edu.ve:8080/jspui/handle/123456789/4712 |
| Appears in Collections: | Licenciatura en Turismo.ne |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Br. Alice R. Figueroa M..pdf | 1,74 MB | Adobe PDF | View/Open |
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